Download PDF The Breakfast Book
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The Breakfast Book
Download PDF The Breakfast Book
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Review “This classic has recipes we can’t live without.” —Gourmet “Probably the most-abused cookbook in my kitchen. . . . Marion is a breakfast genius, stripping away the accretions and encrustations recipes tend to pick up over the years, and reducing them to their delicious basics.” —Jonathan Gold, LA Weekly “I love this woman, and I love this book. Marion did for breakfast what Julia did for French cooking—she made it both interesting and approachable.” —Christopher Kimball, founder of America’s Test Kitchen “Thanks to Marion Cunningham for bringing back breakfast. . . . The Breakfast Book contains all of the wonderful food that I enjoyed when growing up.” —Edna Lewis, author of The Taste of Country Cooking Read more From the Inside Flap Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. Read more See all Editorial ReviewsHardcover=336 pages. Publisher=Knopf; 1 edition (August 12, 1987). Language=English. ISBN-10=0394555295. ISBN-13=978-0394555294. Product Dimensions=6.3 x 1.1 x 8.5 inches. Shipping Weight=1.2 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 76 customer reviews. Amazon Best Sellers RankPotatoesBreakfastBiscuits, Muffins & Scones=#181,054 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #67 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #72 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > #153 in Books > Cookbooks, Food & Wine > Baking >.
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