Swadlincote: February 2010

Sunday, February 14, 2010

Download PDF Cooking With Quinoa: the Supergrain

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Cooking With Quinoa: the Supergrain

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Review Patten, Rena. Cooking with Quinoa: The Supergrain. New Holland Australia, dist. by Midpoint Trade. 2011. 192p. photogs. index. ISBN 9781742570556. $19.99. COOKING High in protein, rich in vitamins and minerals, free from cholesterol, and perfect for anyone on a wheat-free diet, quinoa (pronounced KEEN-wah), the seed from a plant that has been harvested since the Incas ruled South America, is an almost complete food. Patten, an Australian culinary instructor, is determined to show home cooks how they can successfully incorporate this protein powerhouse into their own diets with 90 clearly written and easy-to-follow recipes for everything from soups and salads to main dishes and desserts. The result is a solid cookbook that would be an excellent choice for anyone trying to boost nutritional values in his or her diet. Verdict Both Patricia Green and Carolyn Hemming's Quinoa 365 and Robin Asbell's The New Whole Grains Cookbook also offer recipes featuring quinoa, but Patten's practical, reasonably priced guide to this superfood deserves equal consideration from any cook who wants all the benefits of healthy eating without having to give up flavorful foods in the process. -- John Charles, Scottsdale P.L., AZ--LIBRARY JOURNAL Read more About the Author Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings. Read moreHardcover=192 pages. Publisher=New Holland Publishers; 1 edition (November 1, 2011). Language=English. ISBN-10=1742570550. ISBN-13=978-1742570556. Product Dimensions=7.7 x 0.9 x 9.2 inches. Shipping Weight=1.9 pounds (View shipping rates and policies). Average Customer Review=4.6 out of 5 stars 36 customer reviews. Amazon Best Sellers RankRice & GrainsAllergies=#819,847 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #219 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #942 in Books > Cookbooks, Food & Wine > Special Diet >.

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Sunday, February 7, 2010

PDF Ebook Original 1896 Boston Cooking-School Cook Book

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Original 1896 Boston Cooking-School Cook Book

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Considered the “greatest American cookbook,” Fannie Merritt Farmer’s Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user’s imagination — from instructions for building a fire to how to bone a bird. This is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today’s cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine — quenelles and loin of veal à la jardinère — as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more. A fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains “the ultimate American cookbook classic … as useful today as it was 100 years ago.” — Jacques Pepin, author and host of PBS-TV’s Today’s Gourmet.Paperback=640 pages. Publisher=Dover Publications (July 17, 2012). Language=English. ISBN-10=0486296970. ISBN-13=978-0486296975. Product Dimensions=5.5 x 1.2 x 8.8 inches. Shipping Weight=1.4 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 277 customer reviews. Amazon Best Sellers RankNew EnglandWine & Spirits=#972,751 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #194 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #2265 in Books > Cookbooks, Food & Wine > Beverages & Wine >.

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Monday, February 1, 2010

PDF Download 5 Wild Creature Adventures! (Wild Kratts) (Step into Reading)

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5 Wild Creature Adventures! (Wild Kratts) (Step into Reading)

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About the Author Chris Kratt, along with his brother, Martin Kratt, is a zoologist by training who has built a family entertainment brand based on an enthusiasm for animals and a wild popularity with a family audience. Since founding their production company, Kratt Brothers, in 1993, Chris and Martin have created and executive produced more than 200 episodes of 4 successful television series: Kratts' Creatures, Zoboomafoo with the Kratt Brothers, Kratt Brothers: Be The Creature, and Wild Kratts. They star in these programs playing themselves, and are directors, scriptwriters, authors, and wildlife cinematographers ever in the pursuit of "creature adventure." Martin Kratt, along with his brother, Chris Kratt, is a zoologist by training who has built a family entertainment brand based on an enthusiasm for animals and a wild popularity with a family audience. Since founding their production company, Kratt Brothers, in 1993, Chris and Martin have created and executive produced more than 200 episodes of 4 successful television series: Kratts' Creatures, Zoboomafoo with the Kratt Brothers, Kratt Brothers: Be The Creature, and Wild Kratts. They star in these programs playing themselves, and are directors, scriptwriters, authors, and wildlife cinematographers ever in the pursuit of "creature adventure." Established in July 2013 in a merger between Penguin and Random House, Penguin Random House, with nearly 250 independent imprints and brands on five continents, more than 15,000 new titles published each year, and close to 800 million print, audio, and eBooks sold annually, is the world’s leading trade book publisher. Like its predecessor companies, Penguin Random House is committed to publishing adult and children’s fiction and nonfiction print editions and is a pioneer in digital publishing. Its publishing lists include more than 60 Nobel Prize laureates and hundreds of the world’s most widely read authors. Read moreAge Range=4 - 6 years. Grade Level=Preschool - 1. Series=Step into Reading. Paperback=160 pages. Publisher=Random House Books for Young Readers (January 3, 2017). Language=English. ISBN-10=1101939001. ISBN-13=978-1101939000. Product Dimensions=6.1 x 0.5 x 9.1 inches. Shipping Weight=12.6 ounces (View shipping rates and policies). Average Customer Review=3.1 out of 5 stars 64 customer reviews. Amazon Best Sellers RankZoologyBeginner ReadersBeginner Readers=#33,714 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #80 in Books > Children's Books > Education & Reference > Science Studies > #263 in Books > Children's Books > Early Learning > #796 in Books > Children's Books > Literature & Fiction > Chapter Books & Readers >.

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