Ebook Free An Edible History of Humanity
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An Edible History of Humanity
Ebook Free An Edible History of Humanity
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Review "Standage succeeds in underscoring the crucial role that food continues to play in our lives." - Washington Post"The emphasis on food as a cultural catalyst differentiates Standage from Michael Pollan. With Standage...it's not just one food lifting and guiding history, but what Adam Smith might have called the "invisible fork" of food economics." - New Scientist"Standage's examples are pretty powerful: In his view of the world, the British lost the Revolutionary War in large part because they failed to provide adequate food for their troops; the Soviet Union collapsed in 1991 because the regime could not feed its people; and the reason we say someone is a family's "breadwinner" is because of food's practically ancient association with wealth." - Gourmet"An extraordinary and well-told story, a much neglected dimension of history." - Financial Times"Cogent, informative and insightful. An intense briefing on the making of our world from the vantage point of food history." - Kirkus Read more About the Author Tom Standage is business editor at The Economist magazine and the author of four works of history, including A History of the World in 6 Glasses and The Victorian Internet. He has also written for the Guardian, the New York Times, Wired, and other publications. He is married and has two children. Read morePaperback=288 pages. Publisher=Bloomsbury USA (May 3, 2010). Language=English. ISBN-10=0802719910. ISBN-13=978-0802719911. Product Dimensions=5.7 x 0.8 x 8.3 inches. Shipping Weight=6.4 ounces (View shipping rates and policies). Average Customer Review=4.0 out of 5 stars 143 customer reviews. Amazon Best Sellers RankHistoryFood ScienceHistorical Study & Educational Resources=#24,315 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #32 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > #42 in Books > Science & Math > Agricultural Sciences > #220 in Books > History >.
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